Clostridium botulinum
• Clostridium botulinum is a bacterium that produces dangerous toxins (botulinum toxins) under low-oxygen conditions.• Botulinum toxins are one of
Read more
milk
Detection Of Calcium And Phosphorus In Milk
Calcium and phosphorus are the important components of the milk. A growing baby derives Ca and P from the milk
Read more
Determination Of Phosphatase Activity In Butter Milk, Whey, Milk Powder
The enzyme phosphatase is also found in milk products. There is differences between the procedure for measuring the phosphatase activity
Read more
Determination Of Phosphatase Activity Of Milk
The milk samples are diluted with buffer at pH 10.2 and incubated at a temperature 37ºC for 2 hours. Any
Read more
Quality Testing Of Milk By Resazurin Test
It is one of the rapid methods for detecting milk supplies of poor quality. Resazurin (diazoresorcinol) is a azo dye
Read more
Test Of Milk
Enzymatic Test Of Milk By Methylene Blue Reductase Test This test is recommended to determine the quality of milk sample.
Read more
Analysis Of Milk
Quantitative Analysis Of Milk By Standard Plate Count (Spc) Method APHA (American Public Health Association) recommends the standard plate count
Read more