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Food Microbiology

botulinum toxin
Bacteriology Food Microbiology 

Botulinum Toxin

March 28, 2022March 28, 2022 Gaurav Singh 0 Comments bacteria, boNT, botox, botulinum, clostridum botulinum, microbiology, toxin

Botulinum toxin, also called “miracle poison,” is one of the most poisonous biological substances known.Botulinum toxin (BoNT) is produced by

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Curd
Food Microbiology Microbiology 

Demonstration Of Microbial Production Of Curd

December 12, 2021December 12, 2021 Gaurav Singh 0 Comments analysis of food, curd, dairy microbiology, Food microbiology, microbiology

In India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In

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Tinned food
Food Microbiology Microbiology 

Detection Of Bacteria In Spoiled Tinned Food

December 12, 2021December 12, 2021 Gaurav Singh 0 Comments analysis of food, bacteria, Food microbiology, microbiology, tinned food

Generally food is spoiled due to four important reasons. During packing, (i) the poor knowledge to the packer, (ii) mishandling

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Microbial analysis of food
Food Microbiology Microbiology 

Microbiological Analysis Of Food Products

December 11, 2021December 11, 2021 Gaurav Singh 0 Comments analysis of food, bacteria, Food microbiology, microbiology

Both beneficial and harmful microorganisms are present in food. Certain microorganisms are required for the preparation of various dairy and

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