Demonstration Of Microbial Production Of Curd
In India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In
Read MoreRecombinant DNA Technology (RDT) Labs Magazine
In India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In
Read MoreGenerally food is spoiled due to four important reasons. During packing, (i) the poor knowledge to the packer, (ii) mishandling
Read MoreCalcium and phosphorus are the important components of the milk. A growing baby derives Ca and P from the milk
Read MoreBoth beneficial and harmful microorganisms are present in food. Certain microorganisms are required for the preparation of various dairy and
Read MoreThe enzyme phosphatase is also found in milk products. There is differences between the procedure for measuring the phosphatase activity
Read MoreThe milk samples are diluted with buffer at pH 10.2 and incubated at a temperature 37ºC for 2 hours. Any
Read MoreIt is one of the rapid methods for detecting milk supplies of poor quality. Resazurin (diazoresorcinol) is a azo dye
Read MoreEnzymatic Test Of Milk By Methylene Blue Reductase Test This test is recommended to determine the quality of milk sample.
Read MoreQuantitative Analysis Of Milk By Standard Plate Count (Spc) Method APHA (American Public Health Association) recommends the standard plate count
Read MoreCyanophages are the viruses that attack the members of cyanobacteria. There are several cyanophages (LPP-1, LPP-2, LPP-3, AS-1, etc) which
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