making of curd Archives - Medical Microbiology & RDT Labs

Curd, known as yogurt in many cultures, is a staple in numerous cuisines around the world. It’s cherished for its

April 24, 2024 Gaurav Singh

Harnessing Microbial Magic: The Fascinating World of Curd Production

In the realm of dairy products, curd holds a significant place, not only for its delightful taste and creamy texture but also for its numerous health benefits. What might surprise many is that this dairy delicacy owes its existence to the intricate dance of microorganisms