Demonstration Of Microbial Production Of Curd
In India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In
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analysis of food
Detection Of Bacteria In Spoiled Tinned Food
Generally food is spoiled due to four important reasons. During packing, (i) the poor knowledge to the packer, (ii) mishandling
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Microbiological Analysis Of Food Products
Both beneficial and harmful microorganisms are present in food. Certain microorganisms are required for the preparation of various dairy and
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