Demonstration Of Microbial Production Of Curd
In India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In
Read moreIn India, milk is being used for producing milk products using lactic acid-producing bacteria. Curd is similar to yoghurt. In
Read moreGenerally food is spoiled due to four important reasons. During packing, (i) the poor knowledge to the packer, (ii) mishandling
Read moreBoth beneficial and harmful microorganisms are present in food. Certain microorganisms are required for the preparation of various dairy and
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