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tinned food

food microbiology
Food Microbiology 

Microbiological Analysis of Food Products: Ensuring Safety and Quality

August 20, 2023August 19, 2023 Gaurav Singh 0 Comments analysis of food, food, Food microbiology, foodspoilage, tinned food

In today’s interconnected world, the journey of food from farm to plate involves complex processes that can impact its safety

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food spoilage
Food Microbiology 

Controlling Food Spoilage

November 8, 2022November 7, 2022 Nihal Sharma 0 Comments bacteria, food, foodspoilage, tinned food, virus

With the beginning of agriculture and a decreasing dependence on hunting and gathering, the need to preserve surplus foods became

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food microbiology
Food Microbiology 

Control Of Microbial Growth In Foods

November 7, 2022November 6, 2022 Gaurav Singh 0 Comments analysis of food, bacteria, extrinsic factors, food poisoning, intrinsic factors, tinned food

Because they are nutrient rich, foods are excellent environment for the growth of microorganisms. However, growth of microorganisms in food

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Tinned food
Food Microbiology Microbiology 

Detection Of Bacteria In Spoiled Tinned Food

December 12, 2021December 12, 2021 Gaurav Singh 0 Comments analysis of food, bacteria, Food microbiology, microbiology, tinned food

Generally food is spoiled due to four important reasons. During packing, (i) the poor knowledge to the packer, (ii) mishandling

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