Fermentation And Other Biochemical Properties Of Bacteria
Fermentation of sugar is one of the characteristic property of some bacteria this can be tested easily and can be
Read moreFermentation of sugar is one of the characteristic property of some bacteria this can be tested easily and can be
Read moreWhen bacteria are grown on culture media, they show some specific set of colonies, on a controlled condition of temperature
Read moreSince we are studying bacteria. It become important to identify its type, species or strain to continue our documentation or
Read moreIn clinical microbiology isolation of pure culture is a daily routine task. It is done to confirm the presence of
Read moreTo identify microbial life e.g. bacteria, we need to grow them artificially over the culture plates containing culture media. It
Read more• Clostridium botulinum is a bacterium that produces dangerous toxins (botulinum toxins) under low-oxygen conditions.• Botulinum toxins are one of
Read moreThe antibodies produced by bacteria combine with antigen and form antigen-antibody complex. This complex can be observed after fluorescing it
Read moreMethylhydrocupreine hydrochloride (Optochin) is an quinine derivative and a water soluble compounds. In a very low concentrations, it inhibits S.
Read moreThe genus Staphylococcus comprises of both pathogenic and nonpathogenic organisms. They are Gram-positive, form irregular clusters of spherical cells, mesophilic,
Read moreEnzymatic Test Of Milk By Methylene Blue Reductase Test This test is recommended to determine the quality of milk sample.
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