Fermentation And Other Biochemical Properties Of Bacteria
Fermentation of sugar is one of the characteristic property of some bacteria this can be tested easily and can be
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bacteria identification
Cultural Characteristics Of Bacterial Colony
When bacteria are grown on culture media, they show some specific set of colonies, on a controlled condition of temperature
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Identification Of Bacteria: Morphology And Staining Reactions
Since we are studying bacteria. It become important to identify its type, species or strain to continue our documentation or
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Methods Of Isolating Pure Culture
In clinical microbiology isolation of pure culture is a daily routine task. It is done to confirm the presence of
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Culture Media: Its Type, Use And Importance
To identify microbial life e.g. bacteria, we need to grow them artificially over the culture plates containing culture media. It
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Clostridium botulinum
• Clostridium botulinum is a bacterium that produces dangerous toxins (botulinum toxins) under low-oxygen conditions.• Botulinum toxins are one of
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Identification Of Bacteria By Using Fluorescent Antibody Technique (FAT)
The antibodies produced by bacteria combine with antigen and form antigen-antibody complex. This complex can be observed after fluorescing it
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Optochin Susceptibility Test
Methylhydrocupreine hydrochloride (Optochin) is an quinine derivative and a water soluble compounds. In a very low concentrations, it inhibits S.
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Identification Of Staphylococci
The genus Staphylococcus comprises of both pathogenic and nonpathogenic organisms. They are Gram-positive, form irregular clusters of spherical cells, mesophilic,
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Test Of Milk
Enzymatic Test Of Milk By Methylene Blue Reductase Test This test is recommended to determine the quality of milk sample.
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