Detection Of Calcium And Phosphorus In Milk
Calcium and phosphorus are the important components of the milk. A growing baby derives Ca and P from the milk
Read MoreRecombinant DNA Technology (RDT) Labs Magazine
Calcium and phosphorus are the important components of the milk. A growing baby derives Ca and P from the milk
Read MoreBoth beneficial and harmful microorganisms are present in food. Certain microorganisms are required for the preparation of various dairy and
Read MoreThe enzyme phosphatase is also found in milk products. There is differences between the procedure for measuring the phosphatase activity
Read MoreThe milk samples are diluted with buffer at pH 10.2 and incubated at a temperature 37ºC for 2 hours. Any
Read MoreIt is one of the rapid methods for detecting milk supplies of poor quality. Resazurin (diazoresorcinol) is a azo dye
Read MoreEnzymatic Test Of Milk By Methylene Blue Reductase Test This test is recommended to determine the quality of milk sample.
Read MoreQuantitative Analysis Of Milk By Standard Plate Count (Spc) Method APHA (American Public Health Association) recommends the standard plate count
Read MoreCyanophages are the viruses that attack the members of cyanobacteria. There are several cyanophages (LPP-1, LPP-2, LPP-3, AS-1, etc) which
Read MoreThe bacteriophages are host-specific i.e. they infect their respective hosts. However, some of the bacteriophages may infect the other host
Read MoreDetermination Of One-Step Growth Curve Of Bacteriophage There are several steps occurring during multiplication of bacteriophage. The phage comes in
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